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Lamb Loaf
by Bones in Ground Lamb
- Rating
- ★ 4.9
- Prep
- 30 min
- Cook
- 35 min
- Total
- 1 h 5 min
Ingredients
18 ingredients
- ½ teaspoon vegetable oil
- 2 slices dry bread, diced
- ½ teaspoon vegetable oil, or as needed
- ¼ cup milk
- 1 pound ground lamb
- 1 egg
- 4 cloves minced garlic
- 2 tablespoons chopped fresh thyme
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon zest
- 1 teaspoon ground coriander
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary, crushed
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup tomato sauce
- 5 leaves fresh mint, finely chopped
- 2 tablespoons balsamic vinegar