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Soft Pretzel Sticks with Honey Mustard Dipping Sauce
by lutzflcat in Pretzels
- Rating
- ★ 5.0
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
Ingredients
14 ingredients
- ¼ cup mayonnaise
- ¼ cup Dijon mustard
- ¼ cup honey
- 1 tablespoon yellow mustard
- 1 (.25 ounce) package active dry yeast
- 2 teaspoons brown sugar
- 1 cup warm water (100 to 110 degrees F)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons canola oil
- 5 quarts water
- ¼ cup baking soda
- 2 tablespoons unsalted butter, melted
- coarse sea salt to taste