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Roast in a Slow Cooker
by Sue Farnsworth Sattel in Everyday Cooking
- Rating
- ★ 4.6
- Prep
- 10 min
- Cook
- 6 h 5 min
- Total
- 6 h 15 min
Ingredients
11 ingredients
- 1 (3 1/2) pound boneless beef chuck roast
- 1 (14.5 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can beef gravy ( such as Campbell's® Franco-American®)
- ½ cup brown sugar
- 1 (1 ounce) package dry onion soup mix
- 2 tablespoons distilled white vinegar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons all-purpose flour, or as needed