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Oxtail Soup with Vegetables
by ShelbyLyn in Beef Soup
- Rating
- ★ 5.0
- Prep
- 20 min
- Cook
- 2 h 55 min
- Total
- 3 h 15 min
Ingredients
12 ingredients
- 3 pounds oxtails, or more as desired
- ½ head garlic cloves, unpeeled
- 3 stalks celery
- 2 carrots
- 1 medium onion
- 6 cups water, or as needed
- 1 (32 fluid ounce) container beef broth
- 3 small turnips, peeled and diced
- 1 (10 ounce) package frozen sliced okra
- 1 (10 ounce) package frozen small niblet corn
- salt and ground black pepper to taste
- 1 dash hot sauce, or to taste