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Roasted Potatoes with Bacon, Cheese, and Parsley

by Vicki in Roasted Potatoes

Rating

★ 4.4

Prep

30 min

Cook

1 h 7 min

Total

1 h 37 min

Ingredients

8 ingredients

• 3 pounds Yukon Gold potatoes
• 1 tablespoon salt
• 6 slices bacon, halved and cut crosswise into 1/2-inch pieces
• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• ½ cup grated Parmigiano-Reggiano cheese
• 2 cloves garlic, finely chopped
• ¼ cup fresh Italian flat-leaf parsley