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Smothered Pheasant

by Kaye Lynn in Everyday Cooking

Rating

★ 4.6

Prep

5 min

Cook

1 h 45 min

Total

1 h 50 min

Ingredients

5 ingredients

• 6 skinless, boneless pheasant breast halves
• salt and black pepper to taste
• ½ cup all-purpose flour
• ½ cup butter
• 2 cups half-and-half cream