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Valentino's Pizza Crust

by Jody in Pizza Dough and Crusts

Rating

★ 4.6

Prep

15 min

Cook

20 min

Total

35 min

Ingredients

6 ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 tablespoon white sugar
• 2 ¼ teaspoons active dry yeast
• 3 tablespoons olive oil
• 1 teaspoon salt
• 2 ½ cups all-purpose flour