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Chicken Enchilada Pasta
by Lori Bachner Carey in Mexican Recipes
- Rating
- ★ 4.6
- Prep
- 25 min
- Cook
- 30 min
- Total
- 55 min
Ingredients
14 ingredients
- 1 (16 ounce) package penne pasta, or to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 cooked chicken breasts, shredded, or more to taste
- 2 (10 ounce) cans green enchilada sauce
- ⅔ cup red enchilada sauce
- 1 (4 ounce) can diced green chiles
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
- 2 cups shredded Colby-Monterey Jack cheese
- 1 cup sour cream