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Mom and Micki's Beef Shank Vegetable Soup
by Micki McKinzie in Beef Soup
- Rating
- ★ 4.4
- Prep
- 15 min
- Cook
- 1 h 50 min
- Total
- 2 h 5 min
Ingredients
12 ingredients
- 5 quarts water
- 4 pounds beef shanks
- 1 (14.5 ounce) can diced fire-roasted tomatoes
- ¼ large onion, chopped
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 bay leaves
- ½ pound carrots, peeled and cut into chunks
- 2 potatoes, cut into chunks
- 1 green bell pepper
- 1 sprig parsley