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Buffalo Chicken and Roasted Potato Casserole
by mammak in Chicken Breasts
- Rating
- ★ 4.6
- Prep
- 20 min
- Cook
- 1 h
- Total
- 1 h 20 min
Ingredients
12 ingredients
- cooking spray
- 6 tablespoons hot pepper sauce
- ⅓ cup olive oil
- 2 tablespoons garlic powder
- 1 tablespoon freshly ground black pepper
- 1 tablespoon paprika
- 1 ½ teaspoons salt
- 8 potatoes, cut into 1/2-inch cubes
- 2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes
- 2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®)
- 1 cup crumbled cooked bacon
- 1 cup diced green onions