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Poblano Chicken Cheese Soup
by BracksFour in Soup
- Rating
- ★ 5.0
- Prep
- 15 min
- Cook
- 40 min
- Total
- 55 min
Ingredients
12 ingredients
- 5 poblano peppers
- 2 cups chicken bone broth
- 1 (8 ounce) package cream cheese, softened
- 1 cup sharp Cheddar cheese, shredded
- ½ cup shredded Monterey Jack cheese
- ½ cup salsa verde
- 2 tablespoons butter
- ¼ cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 pound boiled boneless, skinless chicken breast, shredded
- salt and ground black pepper to taste