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Traditional Russian Pirozhki
by Rex in Roll and Bun Recipes
- Rating
- ★ 4.5
- Prep
- 30 min
- Cook
- 20 min
- Total
- 50 min
Ingredients
11 ingredients
- 2 cups milk, warmed
- 1 tablespoon white sugar
- 1 tablespoon active dry yeast
- 2 tablespoons butter, melted
- 1 egg
- 1 teaspoon salt
- 6 cups all-purpose flour
- 1 tablespoon butter
- ½ medium head cabbage, finely chopped
- 6 hard-cooked eggs, chopped
- salt and pepper to taste