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Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo)
by gem in Chicken Soup
- Rating
- ★ 5.0
- Prep
- 25 min
- Cook
- 45 min
- Total
- 1 h 10 min
Ingredients
17 ingredients
- 4 Roma tomatoes, quartered
- ½ onion
- 3 cloves garlic
- 1 tablespoon olive oil
- 2 ½ quarts chicken stock
- 2 pounds ground chicken breast
- 3 Roma tomatoes, seeded and finely chopped
- ½ onion, finely chopped
- 1 egg
- ¼ cup basmati rice
- 1 tablespoon finely chopped mint leaves
- ¼ teaspoon dried oregano
- salt and ground black pepper to taste
- 2 large zucchini, cubed
- 2 chayote squash - peeled, cored, and cubed
- 2 carrots, peeled and cubed
- salt to taste