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Black Bean and Quinoa Enchilada Bake
by S T Andersen in Mexican Recipes
- Rating
- ★ 4.7
- Prep
- 15 min
- Cook
- 1 h
- Total
- 1 h 15 min
Ingredients
16 ingredients
- 2 cups water
- 1 cup quinoa
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 jalapeno pepper, minced
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- ⅓ cup chopped fresh cilantro
- 1 tablespoon chili powder
- 1 teaspoon lime juice
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
- 1 (10 ounce) can enchilada sauce
- 2 cups shredded Cheddar cheese