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Ostrich Steaks with Calvados Sauce

by Swiss Phil in Everyday Cooking

Rating

★ 5.0

Prep

5 min

Cook

10 min

Total

15 min

Ingredients

6 ingredients

• 2 tablespoons clarified butter
• 4 (5 ounce) ostrich steaks
• ½ cup beef stock
• ⅓ cup creme fraiche
• ¼ cup Calvados (apple brandy)
• salt and ground black pepper to taste