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Barley Risotto Primavera
by Jen in Italian Recipes
- Rating
- ★ 4.6
- Prep
- 20 min
- Cook
- 40 min
- Total
- 1 h
Ingredients
13 ingredients
- 1 teaspoon vegetable oil
- 2 carrots, diced
- 1 zucchini, diced
- 3 small yellow squash, diced
- 4 ½ cups chicken broth or vegetable broth
- 1 teaspoon vegetable oil
- 1 small onion, diced
- 2 teaspoons minced garlic
- 1 teaspoon dried thyme
- 1 cup pearl barley
- 2 tablespoons butter
- ½ cup grated Parmesan cheese
- salt and freshly ground black pepper to taste