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Spelt Pizza Dough
by Chef John in Pizza Dough and Crusts
- Rating
- ★ 4.9
- Prep
- 15 min
- Total
- 15 min
Ingredients
6 ingredients
- 3 cups sprouted spelt flour, or as needed, divided
- 1 cup warm water (100 to 105 degrees F/38 to 41 degrees C)
- 2 teaspoons honey
- 1 (.25 ounce) package active dry yeast
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 teaspoon kosher salt