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How to Make Cream Biscuits

by Chef John in Biscuit

Rating

★ 4.7

Prep

15 min

Cook

10 min

Total

25 min

Ingredients

4 ingredients

• 2 cups self-rising flour
• 1 tablespoon white sugar
• 1 ½ cups heavy whipping cream
• 2 tablespoons butter, melted, or as needed