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Spicy Eggplant and Pasta with Pancetta
by Andrew Bleiman in Italian Recipes
- Rating
- ★ 4.8
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
Ingredients
12 ingredients
- 3 tablespoons olive oil
- ⅓ pound pancetta bacon, diced
- 1 eggplant, diced
- 1 (28 ounce) jar marinara sauce
- 1 (10.5 ounce) container cherry tomatoes, halved
- ½ cup red wine
- 2 teaspoons red pepper flakes, or to taste
- 2 teaspoons ground black pepper, or to taste
- 1 teaspoon garlic salt, or to taste
- 1 pinch white sugar, or to taste
- 1 pinch ground white pepper, or to taste
- 1 (16 ounce) package penne pasta