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Grandmother's Buttermilk Cornbread

by Bethany Weathersby in Cornbread

Rating

★ 4.8

Prep

15 min

Cook

40 min

Total

55 min

Ingredients

8 ingredients

• ½ cup butter
• ⅔ cup white sugar
• 2 large eggs
• 1 cup buttermilk
• ½ teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• ¼ teaspoon salt