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Chicken Karaage (Japanese Fried Chicken)
by Brenda Sawyer Adamson in Japanese Recipes
- Rating
- ★ 4.6
- Prep
- 15 min
- Cook
- 2 min
- Total
- 17 min
Ingredients
6 ingredients
- 2 tablespoons soy sauce
- 1 tablespoon sake (Japanese rice wine)
- 2 teaspoons grated fresh ginger
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
- 2 cups vegetable oil for frying
- ¾ cup cornstarch