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How to Make Roasted Red Potatoes

by Chef John in Roasted Potatoes

Rating

★ 4.9

Cook

1 h 5 min

Total

1 h 5 min

Ingredients

6 ingredients

• ¼ cup olive oil, or more if needed
• 2 pounds red potatoes, cut into evenly sized pieces
• 5 fresh thyme sprigs, or to taste
• kosher salt and freshly ground black pepper to taste
• 1 pinch cayenne pepper, or to taste
• ½ large red bell pepper, seeded and cut into 1-inch pieces