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Portuguese Sausage Soup
by Pat-Perry in Soup
- Rating
- ★ 5.0
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
Ingredients
15 ingredients
- 2 tablespoons olive oil
- 3 medium Yukon Gold potatoes, diced
- 1 large sweet onion, chopped
- ½ cup diced carrots
- ½ cup diced celery
- 3 cloves garlic, chopped
- salt and ground black pepper to taste
- ¼ teaspoon red pepper flakes, or more to taste
- 1 bunch kale, stems removed and leaves chopped
- 2 bay leaves
- 5 cups chicken broth
- ½ pound linguica sausage, diced
- ½ pound chorizo sausage, diced
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can garbanzo beans, with liquid