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Morel Mushroom and Wild Rice Risotto
by Kim in Everyday Cooking
- Rating
- ★ 5.0
- Prep
- 15 min
- Cook
- 1 h 20 min
- Total
- 1 h 35 min
Ingredients
16 ingredients
- 6 cups chicken broth, or as needed
- 3 cups water, or as needed
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, divided
- 1 cup brown rice
- 1 cup wild rice
- ½ pound fresh morel mushrooms, chopped, divided
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- ½ cup dry white wine
- 1 teaspoon dried thyme
- ¼ cup heavy cream
- salt and ground black pepper to taste
- 1 tablespoon grated Pecorino Romano cheese, or to taste