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Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
by salima1962 in Soup
- Rating
- ★ 5.0
- Prep
- 35 min
- Cook
- 50 min
- Total
- 1 h 25 min
Ingredients
18 ingredients
- 1 cup freekeh
- water to cover
- ¾ pound lamb meat, cut into 1 1/2-inch cubes
- 1 onion, grated
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon ground cinnamon
- salt to taste
- 3 tablespoons vegetable oil
- 1 bunch fresh cilantro, finely chopped, divided
- 1 bunch fresh mint, finely chopped, divided
- 1 stalk celery
- ½ (14 ounce) can chickpeas, drained
- 1 tablespoon tomato paste
- 1 zucchini, diced
- 1 carrot, diced
- 3 medium ripe tomatoes
- 1 potato, diced