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Beer Braised Cabbage
by Deb Newell in Vegetable Side Dishes
- Rating
- ★ 4.2
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
Ingredients
8 ingredients
- 2 tablespoons unsalted butter
- 1 onion, minced
- ½ cup light-bodied beer
- 1 tablespoon whole grain mustard
- ½ teaspoon minced fresh thyme
- 1 small head cabbage - halved, cored, and thinly sliced
- 2 teaspoons cider vinegar
- salt and ground black pepper to taste