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Gyudon Japanese Beef Bowl
by LittoBubbo in Japanese Recipes
- Rating
- ★ 4.1
- Prep
- 15 min
- Cook
- 7 min
- Total
- 22 min
Ingredients
12 ingredients
- 1 large white onion
- 1 teaspoon vegetable oil
- ½ cup water
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 tablespoon sake
- ½ pound beef ribeye steak, thinly sliced
- 1 tablespoon sesame seeds, or to taste
- 2 green onions, thinly sliced, or to taste
- 2 teaspoons pickled ginger (beni shoga), or to taste
- 1 sheet dried seaweed, cut into strips, or to taste