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Easy Smothered Chicken Breasts

by Stephanie Nussear Back in Italian Recipes

Rating
★ 4.7
Prep
10 min
Cook
35 min
Total
45 min

Ingredients

13 ingredients

  • ½ cup all-purpose flour
  • ¼ cup seasoned bread crumbs
  • 2 teaspoons garlic salt
  • 1 teaspoon freshly ground black pepper
  • 4 (6 ounce) skinless, boneless chicken breast halves, pounded thin
  • 8 bacon strips
  • 1 onion, sliced
  • ¼ teaspoon lemon-pepper seasoning
  • ¼ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon red pepper flakes, or more to taste
  • ¼ cup packed brown sugar
  • ½ cup shredded Colby-Monterey Jack cheese