Back to recipes
Breakfast Wellington
by Clara Rowe in Everyday Cooking
- Rating
- ★ 4.5
- Prep
- 15 min
- Cook
- 45 min
- Total
- 1 h
Ingredients
6 ingredients
- 1 pound ground sausage
- 1 (10 ounce) package chopped frozen broccoli, thawed
- ½ cup sour cream
- 1 cup shredded Cheddar cheese
- 2 (8 ounce) cans refrigerated crescent roll dough
- 1 egg white