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Bucatini All'Amatriciana

by CHEF CARLO APOLLONI in Italian Recipes

Rating

★ 4.8

Prep

10 min

Cook

29 min

Total

39 min

Ingredients

9 ingredients

• 5 ounces bucatini pasta
• ¼ cup extra-virgin olive oil
• 3 crushed garlic cloves
• 1 ½ ounces guanciale (cured pork cheek), sliced
• ¼ cup sliced red onion
• 1 pinch red pepper flakes
• ½ (8 ounce) can crushed San Marzano tomatoes
• salt and ground black pepper to taste
• 1 ounce freshly grated Pecorino Romano cheese