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Barbacoa-Style Shredded Beef

by Jack Grigsby III in Mexican Recipes

Rating

★ 4.7

Prep

25 min

Cook

8 h 4 min

Total

8 h 29 min

Ingredients

12 ingredients

• 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks
• salt and ground black pepper to taste
• 2 tablespoons vegetable oil
• ½ cup beef broth
• ¼ cup apple cider vinegar
• ¼ cup fresh lime juice
• 4 chipotle peppers in adobo sauce, chopped
• 5 cloves garlic, chopped
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• ¼ teaspoon ground cloves
• 3 bay leaves