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Farfalle Pasta with Artichoke Hearts
by Chairman James in Italian Recipes
- Rating
- ★ 4.8
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
Ingredients
9 ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- ¼ cup chopped walnuts
- 3 tablespoons shredded Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 1 lemon, juiced
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- salt and ground black pepper to taste