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Panko-Parmesan Halibut

by Elizabeth Jenkins McFadden in Main Dish Halibut

Rating

★ 4.8

Prep

20 min

Cook

20 min

Total

40 min

Ingredients

8 ingredients

• cooking spray
• ⅓ cup plain fat-free Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• ⅓ cup Italian-style panko bread crumbs
• 2 tablespoons grated Parmesan cheese
• salt and ground black pepper to taste
• 2 (6 ounce) halibut fillets