Back to recipes

Syrian Bread

by Sue Litster in Flat Bread

Rating

★ 4.7

Prep

20 min

Cook

10 min

Total

30 min

Ingredients

6 ingredients

• 11⁄16 cups water
• 2 tablespoons vegetable oil
• ½ teaspoon white sugar
• 1 ½ teaspoons salt
• 3 cups all-purpose flour
• 1 ½ teaspoons active dry yeast