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Mexican Rice and Beans
by Afzal Najam in Beans and Rice
- Rating
- ★ 4.5
- Prep
- 10 min
- Cook
- 25 min
- Total
- 35 min
Ingredients
12 ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 small poblano pepper, diced
- 1 clove garlic, chopped
- 1 cup basmati rice
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
- 2 tablespoons tomato paste
- 2 cups vegetable broth
- 1 (14 ounce) can pinto beans, rinsed and drained