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Grillades

by Karen Waters in Everyday Cooking

Rating

★ 4.9

Prep

25 min

Cook

2 h 10 min

Total

2 h 35 min

Ingredients

20 ingredients

• 1 (3 pound) boneless beef chuck roast, cut into 1-inch cubes
• kosher salt to taste
• ground black pepper to taste
• ¼ teaspoon garlic powder, or to taste
• ⅓ cup all-purpose flour
• ½ cup vegetable oil
• 1 large green bell pepper, chopped
• 2 onions, chopped
• 1 cup diced celery
• 3 large cloves garlic, minced
• ¼ cup all-purpose flour
• 4 cups beef broth
• 3 bay leaves
• 1 teaspoon dried thyme
• 2 tablespoons hot sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil
• 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 teaspoon salt
• ½ cup chopped fresh parsley leaves