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How To Make Focaccia
by Chef John in Flat Bread
- Rating
- ★ 4.8
- Prep
- 30 min
- Cook
- 15 min
- Total
- 45 min
Ingredients
11 ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (105 degrees F/41 degrees C)
- 6 tablespoons extra-virgin olive oil, divided
- ¾ teaspoon salt
- ¼ cup semolina flour
- 2 teaspoons minced fresh rosemary
- 2 ¾ cups bread flour, divided
- 1 teaspoon extra-virgin olive oil
- 3 tablespoons extra-virgin olive oil, divided
- 2 teaspoons minced fresh rosemary
- 1 teaspoon coarse sea salt, or to taste