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Sea Bass Veracruz
by Genevieve Johns Seivert in Mexican Recipes
- Rating
- ★ 5.0
- Prep
- 30 min
- Cook
- 15 min
- Total
- 45 min
Ingredients
16 ingredients
- 2 cups Roma tomatoes, seeded and diced
- ½ cup chopped pimento-stuffed olives
- ½ cup cilantro
- ¼ cup jalapeno pepper, seeded and diced
- 3 tablespoons lime juice
- 2 tablespoons capers
- ¼ cup all-purpose flour
- 4 (6 ounce) fillets sea bass
- salt to taste
- ground black pepper to taste
- 6 tablespoons extra-virgin olive oil
- ¼ cup chicken broth
- 2 cups sliced onion
- 1 tablespoon minced garlic
- 2 bay leaves
- 1 teaspoon dried thyme