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Cheesy Asparagus Soup
by folsomfats in Soup
- Rating
- ★ 4.2
- Prep
- 20 min
- Cook
- 33 min
- Total
- 53 min
Ingredients
11 ingredients
- 6 cups chicken stock, divided
- 1 ½ pounds asparagus, trimmed and chopped
- ¼ cup butter
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 ribs celery, chopped
- 2 cloves garlic, chopped
- 6 tablespoons all-purpose flour
- 1 cup half-and-half, or more to taste
- 1 pound processed American cheese (such as Velveeta®), cubed
- salt and ground black pepper to taste