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Veggie Pizzadillas

by innermuse in Mexican Recipes

Rating

★ 4.7

Prep

15 min

Cook

25 min

Total

40 min

Ingredients

16 ingredients

• 4 (6 inch) flour tortillas
• 2 tablespoons olive oil, divided, or as needed
• 1 onion, thinly sliced
• 1 poblano chile, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup frozen corn, thawed
• ¼ teaspoon dried oregano
• salt to taste
• ¼ cup mild enchilada sauce
• 1 cup shredded Mexican cheese blend
• ¼ cup sour cream
• ½ cup crumbled queso fresco
• ¼ cup chopped fresh cilantro
• 1 dash hot pepper sauce