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German Potato Dumplings (Kartoffelkloesse)
by Chef John in Vegetable Side Dishes
- Rating
- ★ 4.6
- Prep
- 15 min
- Cook
- 45 min
- Total
- 1 h
Ingredients
9 ingredients
- 2 large russet potatoes
- 1 stick unsalted butter
- 2 cups fresh bread cubes
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 pinch freshly grated nutmeg, or to taste
- 2 large eggs
- 1 cup all-purpose flour
- 1 tablespoon snipped fresh chives, or to taste