Back to recipes

Sheet Pan Brunch Totchos

by Leslie Kelly in Breakfast Eggs

Rating

★ 4.8

Prep

25 min

Cook

55 min

Total

1 h 20 min

Ingredients

9 ingredients

• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• 2 cups shredded Mexican cheese blend
• 2 cups sausage gravy, warmed
• 1 avocado, chopped
• 1 andouille sausage, sliced
• ½ cup sliced green onions
• ¼ cup chopped pickled jalapeno peppers
• cooking spray
• 6 eggs