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Stir-Fried Japanese Ginger Pork
by ZAYO in Japanese Recipes
- Rating
- ★ 4.5
- Prep
- 25 min
- Cook
- 11 min
- Total
- 36 min
Ingredients
11 ingredients
- 1 daikon radish, peeled and cut into 2-inch sticks
- 2 tablespoons soy sauce
- 2 tablespoons sake (Japanese rice wine)
- 1 ½ teaspoons sesame oil
- 1 tablespoon fresh grated ginger
- 2 cloves garlic, minced
- 1 teaspoon mirin (Japanese sweet rice wine)
- 11 ounces pork fillet, thinly sliced
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- salt and ground black pepper to taste