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Japanese Shoyu Ramen (Pressure Cooker)
by Ice or Rice in Soup
- Rating
- ★ 5.0
- Prep
- 10 min
- Cook
- 1 h 55 min
- Total
- 2 h 5 min
Ingredients
17 ingredients
- 1 (2 1/2 pound) whole chicken, cut into pieces
- 1 cup dried scallops
- 1 cup dried anchovies
- ¼ cup dried shrimp
- ¼ cup bonito flakes
- 1 (1 inch) piece ginger, thinly slices, divided
- 1 (4 inch) piece dashi kombu (dried kelp)
- 3 quarts water
- 1 cup soy sauce
- ½ cup mirin
- ½ cup sake
- 8 green onions
- ½ cup bonito flakes
- ¼ cup white sugar
- 8 cloves garlic, crushed
- 1 (4 inch) piece dashi kombu (dried kelp)
- 6 (3 ounce) packages cooked ramen noodles, or to taste