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Italian Asparagus and Mushroom Frittata

by miche in Frittata

Rating

★ 5.0

Prep

10 min

Cook

30 min

Total

40 min

Ingredients

10 ingredients

• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, peeled
• ½ bunch asparagus, trimmed and cut into 1-inch pieces
• 1 (9 ounce) package sliced fresh mushrooms
• salt and freshly ground black pepper to taste
• ⅓ cup dry white wine
• 4 eggs
• ⅓ cup milk
• 3 tablespoons freshly grated Parmesan cheese, divided
• 1 tablespoon chopped fresh parsley