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Cast Iron Corn Bread
by tresbeau in Cornbread
- Rating
- ★ 4.5
- Prep
- 15 min
- Cook
- 27 min
- Total
- 42 min
Ingredients
6 ingredients
- 2 eggs
- 1 ½ cups milk
- 2 ½ cups self-rising white cornmeal
- ½ teaspoon salt
- 3 tablespoons vegetable oil
- 2 tablespoons shortening