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Instant Pot® Teriyaki Beef
by C Clark in Japanese Recipes
- Rating
- ★ 4.0
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
Ingredients
14 ingredients
- 2 ½ cups water
- 2 cups uncooked brown rice
- 1 tablespoon olive oil
- 1 ½ pounds boneless round steak, sliced into 1/2-inch strips
- 1 small onion, diced
- ½ cup water
- ⅓ cup soy sauce
- 6 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons honey
- 3 tablespoons water
- 1 tablespoon cornstarch
- 3 cups broccoli florets
- 4 each green onions, chopped