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Winter Squash Rolls

by TRACEY_MITCHELL in Roll and Bun Recipes

Rating

★ 4.7

Prep

30 min

Cook

45 min

Total

1 h 15 min

Ingredients

8 ingredients

• 1 ½ cups cubed winter squash
• 1 cup scalded milk
• 2 (.25 ounce) packages active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 6 cups all-purpose flour
• ½ cup white sugar
• 2 teaspoons salt
• ½ cup shortening