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Omurice
by Fé in Japanese Recipes
- Rating
- ★ 4.0
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
Ingredients
11 ingredients
- ¼ cup ketchup
- 1 ½ teaspoons memmi soup base
- 1 teaspoon mirin (Japanese sweet wine)
- 1 teaspoon butter
- ¼ cup minced onion
- 4 ounces skinless, boneless chicken breasts, cut into bite-sized pieces
- ⅓ cup diced mixed vegetables (such as carrots, celery, and bell peppers)
- salt and ground black pepper to taste
- 1 cup cooked white rice
- 4 eggs, divided
- 2 tablespoons milk, divided