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My Best Chicken Piccata

by LROHNER in Italian Recipes

Rating

★ 4.7

Prep

15 min

Cook

20 min

Total

35 min

Ingredients

10 ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 4 skinless, boneless chicken breast halves - trimmed and cut in half crosswise
• ½ cup butter
• ¾ cup dry white wine
• 1 lemon, juiced
• 1 teaspoon capers
• 1 lemon, sliced
• 2 teaspoons chopped fresh parsley